Celebrate the festive season with a curated Malaysian feast. Designed for two to three people, our Hidangan Aidilfitri platter brings together Malaysia’s beloved flavours in one beautifully presented spread, featuring rich Rendang Tok, fragrant Asam Pedas Pari, and festive favourites like lemang with serunding.
Available daily from 18 March to 12 April 2026, RM250++ per platter.
WhatsApp or call us at +603 2778 6688 to make a reservation.
The Chow Kit Kitchen & Bar is the warm heart of our hotel – an open space designed to celebrate the spirit of open houses – where strangers become friends and friends become family over a shared meal. Our dishes, crafted from spoken recipes passed down from generations, celebrate the multiculturalism of Malay cuisine, drawing from the north and south of Malaysia. Our food is simple and delicious, celebrating the honest flavours of locally sourced produce.
Our restaurant is open for delivery and takeaway so you can enjoy our signature dishes in the comfort of your own home. Available daily from 7am to 10:30pm, please reserve your table directly with us here. You may also WhatsApp or call us at +603 2778 6688.
Silakan.
We are proud to announce the launch of ketam, a crab concept by The Chow Kit Kitchen & Bar that celebrates the diversity of Malaysian flavours with dishes crafted to showcase our fresh mud crabs.
Menu highlights include Mango Pai Tee, Curry Croquette, Wok-Hei Fried Rice and Spicy Linguine with crab meat to start, followed by Chilli and Curry whole crabs.
To make a booking, WhatsApp us or call us at +603 2778 6688.
Book direct and if you find a lower rate online within 24 hours, we’ll beat it by 10%. T&C’s apply.
