Celebrate Father’s Day with an indulgent feast, thoughtfully curated for the discerning palate.
Savour our chargrilled platter of whole fish, percik chicken, squid, and beef skewers, paired with vibrant house-made sambal and our signature Nasi Ulam—crafted for sharing and savouring.
Available this 14 & 15 June for lunch and dinner, priced at RM250++ for 2–3 guests.
To reserve a table, WhatsApp us at +60128080045 or call us at +603 2778 6688.