Ikan Bakar

Freshly caught whole fish seasoned with local spices and marinade, grilled in a banana leaf and served with signature house-made sambal merah, air assam and sambal kicap

The Chow Kit Fish & Chips

Tandoori marinated fish, served with crispy kale, hand-cut chips & tartare sauce

Bergedil Sumbat

Deep-fried bean curd skin stued with potatoes & minced beef, served with sambal kicap

*Vegan option available

Satay

Half dozen chicken, beef or tofu satay grilled on a charcoal fire, served with sweet peanut sauce

*Vegan option available

Apam Balik

Crispy turnover coconut and sweet corn pancake, sprinkled with crushed peanuts

Musang King Custard

Baked cream custard with fresh musang king, caramelised with brown sugar

Sago Gula Melaka

Sago pudding served with water chestnut rubies, gula melaka syrup & coconut ice cream